For all the food fanatics out there, traveling is essential, if you want
to taste everything the world has to offer. That is why we have rounded
up the most resounding symphonies of flavor, the most colorful dishes
and the tasties bites. Here is your guide to the fascinating,
international cuisines.
10. Lebanese Cuisine
The Lebanese cuisine is the place where you can taste all the goodness
the Middle East has to offer. Foods are generally Mediterranean, high on
vegetables, little meat and full of flavors. Perhaps the most famous
dish worldwide is the appetizer mezze – a selection of dips, pickles,
salads and nibbles with Arabic bread. It also includes an abundance of
fruit, fresh fish and seafood and little animal fat. The country is also
famous for the Arabic sweets, Tripoli being referred to as the “Sweet
Capital” of Lebanon. [Lebanese Recipes]
9. Greek Cuisine
With a significant influence from the Turkish and Italian cuisine, the
Greek cuisine is a focused around olive oil, vegetables and herbs
specific to the Mediterranean region. Eating in Greece is a different
experience from Greek restaurants in other countries – gyros for example
is considered by Greeks junk food. Restaurants now offer an authentic
eating experience, being up to date with the latest culinary trends and
stocked up with regional specialties. The Taverna and Estiatorio are
widespread, being the places where you can find affordable authentic
cuisine. [Greek Recipes]
8. Spanish Cuisine
For a lighter approach on food, we turn to the Spanish cuisine,
containing a variety of meat and fish, as well as vegetables. It is also
influenced by the seafood available from the surrounding waters.
Spanish cuisine uses the most oil among all Western and Central European
cuisines. One of the most popular drinks in Spain that goes perfectly
with its national dishes is sangria, a drink made of wine and fruits.
[Spanish Recipes]
7. Japanese Cuisine
Known for its seasonality of food, aspect and quality of ingredients,
the Japanese cuisine is rapidly becoming a trend worldwide. White rice
and soybeans are the ingredients you should expect to find in almost any
dish. According to Michelin Guide that ranks cities worldwide for their
restaurants, Tokyo is the most delicious city, with 150 top-ranked
restaurants, as opposed to Paris and London that have 148. Apart from
its capital, it is fascinating to uncover the local cuisine throughout
Japan. [Japanese Recipes]
6. Mexican Cuisine
Known for its varied flavors and spices, Mexican Cuisine is a result of
the Spanish conquistadores’ interaction with the Aztec culture. Most of
the Mexican food we eat today is a delicious combination of ancient
traditions, Aztec, Mayan and Spanish. The French also had their part in
the story, adding baked goods such as sweet breads and the bolillo. You
can easily choose the restaurant you are going to eat in by popularity:
restaurants with good food usually attract all the customers. There are
also exotic options for your menu, such as iguana, insects, rattlesnake,
deer and even spider monkey. [Mexican Recipes]
5. Thai Cuisine
Many people say Thai food alone, with its balanced mix of hot, sour,
bitter and sweet, is a good enough reason to visit the country. The
foods are characterized by the use of fresh herbs and flavors, such as
lime juice, lemon grass and fresh coriander. Similar to many Asian
cuisines, rice is the main component in Thai foods as well. You will
often come across nam pla, a strong fish sauce, shrimp paste and
noodles. If you’re looking to get a kick of out your lunch, you should
try the raw beef, fermented fish paste or deep fried insect larvae
mostly present in the Northeast, where eating insects in fairly common.
[Thai Recipes]
4. Indian Cuisine
One of the world’s most sophisticated and diverse cuisines, only one
part of the Indian cuisine is known to the world. The Indian food served
in restaurants worldwide is North Indian, also known as Mughlai or
Punjabi. There are other 3 categories of Indian cuisine: South, East and
West. The foods are mostly vegetarian, but many include lamb, goat,
chicken meat and even fish. Indian cuisine is usually very spicy so in
order to enjoy the food, start slowly and in a few weeks you’ll get
accustomed to the flavors. Meals are usually eaten without cutlery,
while seated on the floor, but these traditions are starting to change
for the restaurants oriented to the Europe or the US. [Indian Recipes]
3. Chinese Cuisine
Originated in various parts of China and now spread throughout the
world, Chinese cuisine is now eaten by a third of the world’s population
every day. The cuisine is easy to create, economical and tasty. Most of
the food is prepared in bite-sized pieces because the Chinese culture
regards knives and forks as weapons. Usually, every person at the table
is given a bowl of rice while the other dishes are shared by everyone at
the table. Some dishes are cooked from endangered species, such as
facai moss while others from meat you would want to avoid such as dog.
[Chinese Recipes]
2. Italian Cuisine
Perhaps one of the oldest in the world, the Italian cuisine can be
traced back to the 4th century BC. It became what is today along with
the discovery of the New World, that brought potatoes, tomatoes pepper
or maize on the list of ingredients. An Italian meal is structured into
several sections: antipasto (the appetizer), primo (pasta or rice dish),
secondo (meat course), dolce (dessert). Italy is also famous for over
400 kinds of cheese, including the famous Parmigianino Reggiano, and 300
types of sausages. [Italian Recipes]
1. French Cuisine
Starting with the Middle Ages that brought rich banquets to the French
Revolution, where refined techniques were used, French Cuisine can be
called in the 21st century “haute cuisine”. It is as popular as the
poetry or French arts, a meal at a restaurant comparing to “a sort of
theatre you can eat”. Pastries are a large part of French cooking.
Cheese and wine are also a major part of the cuisine, being perhaps the
most famous of all. The modern restaurant has its roots in French
culture so restaurants are bountiful, but as for recommendation before
deciding on one. In Paris alone, there are over 5,000 places to eat,
with prices and menus to suit anyone’s taste.
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